Fridge:
Fresh flat-leaf parsley
Fresh Dill
Fresh Mint
Plum tomatoes
Baby spinach
Romaine lettuce
Iceberg lettuce
Spring salad mix
Scallions
Lemons
Cucumbers
Large eggs
Feta cheese
Goat cheese
Parmesan cheese
Milk
Yellow mustard
Dijon mustard
Ketchup
Mayonnaise
Red and white onions
1 jar (16 ounces) grape leaves

Freezer:
Frozen vegetables (broccoli, spinach, etc.)
Frozen fruit (blueberries, strawberries, etc.)
Boneless, skinless chicken breast
Steak
Leg of lamb
Whole Chicken
Bread (make sure it's wrapped in plastic)

Cupboards:
Extra-virgin olive oil
All-purpose flour
Granulated sugar
Brown sugar
Black pepper
Breadcrumbs (plain)
Ground cumin
Crushed red pepper flakes
Cloves
Nutmeg
Oregano (dried)
Thyme (dried)
Rosemary (dried)
Bay leaves
Mint (dried)
Red wine vinegar
Honey
White wine
Red wine
Pure vanilla extract
Baking soda
Baking powder
Raisins (golden)
Whole wheat pasta
Brown rice
Dried lentils
Canned beans (chickpeas, kidney beans, etc.)