THE TRADITIONAL POTATO SALAD

6 large potatoes
1 large onion, finely chopped
2 tablespoons fresh flat parsley, finely chopped
1/4 cup olive oil
3 tablespoons white vinegar
1 teaspoon dried oregano
salt and freshly ground pepper, to taste
1/2 cup kalamata olives
2 to 3 hard-boiled eggs

Directions:

Wash the potatoes very well under running water. Leaving the skin on, put them into a large saucepan and cover completely with water. Boil until they are tender, about 45 minutes to 1 hour. Remove from the pot and cool. Peel and cut the potatoes into bite sized cubes. In a large salad bowl, mix the potatoes with the onion and parsley. In a separate bowl, mix the oil, vinegar, oregano and salt and pepper and pour mixture over the potatoes. Peel the eggs and cut into wedges. Garnish salad with the eggs and olives. Serve at room temperature.

Serves 6