Lemon Roasted Potatoes
This is a delicious side dish.

5 to 6 large baking potatoes
Juice of 2 lemons
¼ cup olive oil
5 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon chopped fresh rosemary
1 bay leaf
Salt and pepper
1 cup chicken stock
1 teaspoon paprika

 


Directions:

Preheat the oven to 350 degrees. Peel, wash, and quarter the potatoes and put them in a medium baking pan. In a bowl, mix lemon juice, oil, garlic, oregano, rosemary, bay leaf, and salt and pepper. Beat with a fork and pour over the potatoes, then add the chicken stock. Sprinkle with paprika and roast for about 1 ½ hours until potatoes turn a golden brown. If they start to dry out, add a little water. Serve hot as a side dish.

Serves 4 to 5.