Directions:

Cut stems off the zucchini and wash very well. Place into a large pot with enough water to cover and bring to a boil for 25 to 30 minutes or until tender. Remove zucchini from the pot, drain and place onto a platter. Slice zucchini into 1½ inch long pieces. Combine oil, vinegar, oregano, garlic, salt and pepper in a jar and shake very well. Pour dressing on top of the zucchini; do not toss. Serve at room temperature or cold.

Serves 4.