Lemon Chicken Noodle Soup
Great easy to make recipe to heat any chilly winter day.

5 cups chicken broth
2 to 3 cups water
1 tablespoon olive oil
1 cup sliced carrots
½ cup chopped onion
1 bay leaf
1½ cups uncooked soup noodles
Reserved cut-up chicken
½ cup frozen peas
Juice of 1 lemon
1 tablespoon chopped fresh parsley

 

Directions:

Into a large pot, add broth, water, oil, carrots, celery, onion, bay leaf. Bring to a boil, reduce heat, and simmer, covered, for 25 minutes, or until the vegetables are tender. Add noodles, cut-up chicken and frozen peas, and stir. Add salt and pepper and cook, uncovered, for 20 minutes, or until the noodles are tender. Add lemon juice and cook for 1 to 2 minutes more. Remove from heat and serve hot, sprinkled with parsley.

Serves 5 to 6.