GRILLED SALMON
This is an easy and delicious recipe. Serve with salad or any greens.

3 salmon steaks
3 tablespoons olive oil
juice of 1 lemon
¼ cup white wine
1 tablespoon fresh oregano, chopped
2 cloves garlic, crushed
½ teaspoon paprika
salt and pepper

Directions:

Preheat the grill.

Wash the salmon; pat dry and place in a shallow dish. Mix together the olive oil, lemon, wine, oregano, garlic, paprika, salt and pepper. Add the marinade to the salmon and turn to coat cover; refrigerate for 3 hours. Preheat the grill. Lightly oil the grill and cook, brushing the salmon with remaining marinade, for about 8 to 10 minutes on each side.

Serves 3.